Average Reviews:
(More customer reviews)Being a native Rhode Islander transplanted to New York I found myself missing the old RI grub. I longed for "tree all da way" and Palmieri's Pizza Strips and a cold Del's, but to no avail. Nothing here compares to a weiner from Olneyville.
Are these recipes exact duplicates? Not quite, but close enough to take the edge off the homesickness. I highly recommend this book to any lost Rhode Islanders longing for home-even just a taste of it. Just the names conjure up memories of Providence and the ocean--Silver Lake Pizza, Coffee Milk, Lemon Squares and Zeppoles, Rhode Island Clear Chowda or Buddy Cianci's Marinara Sauce.
Now--if I could just figure out how to make Allie's Doughnuts.....
Click Here to see more reviews about: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Get 27% OFF
0 comments:
Post a Comment